The 3rd Best Burger In America

tinman · Jul 19, 2006

mateo said:

#3

This burger doesn’t taste like a burger. It’s more in the North Carolina pulled-pork family, even though it’s all Kobe beef. (Kobe beef has a lot of the qualities of pork—it’s soft and sweet.) Chef Richard Hamilton, who has big-time talent, makes the best high-concept burger in America. His roll, which is a bit towering, worried me at first, but it flattened beautifully and didn’t get in the way. The burger, which consists of barbecued Kobe brisket surrounded by chopped Kobe beef, is topped with enormously complex but not overpowering coleslaw and sits on a tomato-onion jam that’s sort of a cross between ketchup and barbecue sauce.

The twelve-ounce creation isn’t so much a juicy burger as a mouthwatering, heart-stopping, wildly rich chopped-beef sandwich every bit as satisfying as the best sandwich you’ve ever eaten down south. It’s a burger breakthrough, and the accompanying garlic-basil-Parmesan potato chips are awe-inspiring.
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the KOBE BEEF is awesome. I had KOBE MEATBALLS and SPAGHETTI at the MGM Grand (Fiamma), to celebrate the night Vince Young took it to USC.

mateo · Jul 19, 2006

tinman said:

the KOBE BEEF is awesome. I had KOBE MEATBALLS and SPAGHETTI at the MGM Grand (Fiamma), to celebrate the night Vince Young took it to USC.
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I have a business trip to Vegas in Oct, and this just made the list.

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The 3rd Best Burger In America

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The 3rd Best Burger In America

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