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Brisket Time!!!

Discussion in 'BBS Hangout' started by distence, May 18, 2005.

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  1. rhadamanthus

    rhadamanthus Member

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    Hopefully not until 3-4 hours into cooking so that you don't mop the rub off! My cousin does that all the time. :)
     
    #21 rhadamanthus, May 19, 2005
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