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Ribs

Discussion in 'BBS Hangout' started by Lil Pun, Dec 20, 2002.

  1. Lil Pun

    Lil Pun Member

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    OK, It's too cold outside to grill, I'm sick of going to a restaurant to order ribs, and I don't want to ask anybody else to cook some ribs for me so.....


    What I want to do is slow roast some ribs in an oven. I saw on a cooking show that you could do this but the temperature is real low, something in the 200s for a couple hours or so. Does anybody know the exact temperature and times to slow roast ribs in the oven. Also, how would you suggest seasoning them?
     
  2. red

    red Member

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    go to foodtv . com and check out some recipes. i forget which brand but there is a babyback ribs that when slowly cooked in the oven come out real tender. off the bone even. just make sure they are baby back ribs and not spare ribs...
     
  3. Lil Pun

    Lil Pun Member

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    OK, why won't spare ribs work?
     
  4. Behad

    Behad Member

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    P*ssy! :D

    Get your ass out there and grill them like a man! Why I once grilled a dozen racks in the freezing snow for 5 miles...uphill!

    Seriously, this is Texas...it's never too cold to BBQ.:)
     
  5. Falcons Talon

    Falcons Talon Member

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    **** YEAH!!! FIRST DAY OF CHRISTMAS VACATION...TRADITIONAL BARBQ DAY IN SOUTH TEXAS!!! FAJITAS, RIBS, PATTIES, SAUSAGE, AND SOME HOT DOGS FOR THE KIDDOS!!! THANKS FOR THE IDEA!!!
     
  6. pasox2

    pasox2 Member

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  7. pasox2

    pasox2 Member

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    Hmm... this sounds like a good sauce... but then I love gin. Bourbon wouldn't be so bad, either.

    1 1/2 pounds chicken wings
    1/2 cup teriyaki sauce
    1 cup oyster sauce
    1/4 cup soy sauce
    1/4 cup ketchup
    2 tablespoons garlic powder
    2 fluid ounces gin
    2 dashes liquid smoke flavoring
    1/2 cup white sugar
    1/4 cup honey

    from the internal links. many many recipies.
     
  8. JamesC

    JamesC Member

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    Burns Barbeque in Acres Homes has excellent ribs. We go there all the time.
     

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