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How spicy can you take?

Discussion in 'BBS Hangout' started by Kyakko, Nov 19, 2013.

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How Spicy Can You Take

  1. 5.) Jalapenos (South American, Mexican?)

    83 vote(s)
    74.1%

  2. 4.) Rooster Brand Chilli (S.E. Asian?)

    11 vote(s)
    9.8%

  3. 3.) Red Curry (Mid Eastern, E. Indian?)

    4 vote(s)
    3.6%

  4. 2.) Mild (Southern, Eastern European?)

    8 vote(s)
    7.1%

  5. 1.) Pepper from a shaker (Western, Northern Europe?)

    6 vote(s)
    5.4%
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  1. Pipe

    Pipe Member

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    Maybe there is something I don't know, but calling BS on that scale. Poblanos and jalapenos vary greatly in heat, but the hottest poblano is way hotter than the mildest jalapeno. But I love discussions of peppers so no offense intended.

    And where is ghost pepper, it that the same as bhut jolokoia?
     
    #101 Pipe, Dec 5, 2013
  2. CourtOfDreams

    CourtOfDreams Member

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    Yes it is
     
    #102 CourtOfDreams, Dec 5, 2013
  3. Dgn1

    Dgn1 Member

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    I can handle super hot but put me in with the group that can't handle as I get older. I can win any challenge but man do I pay for it later.
    We talking Johny Cash The ring of fire on the busines end.
     
    #103 Dgn1, Dec 5, 2013
  4. likestohypeguy

    likestohypeguy Member

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    I can "handle" the heat, just don't really enjoy it as much as when the pepper doesn't blow the rest of the flavor out & I can't even detect anything else.

    Hottest offerings of most wing places anyway, I can tolerate. IDK about the really hot ethnic dishes beyond the hottest you find at restaurants for rubes. Not sure I want to know. Love spicy food, just not this whole challenge-spicy aspect of it.
     
    #104 likestohypeguy, Dec 6, 2013
  5. moose

    moose Member

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    I love spicy food. I can handle some pretty spicy food being from south asian descent. But just because I can handle some spicy chicken thikka from Bandu Khan doesn't mean I always enjoy it.
     
    #105 moose, Dec 6, 2013
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