Hot Wings Thread

I'd say about 3 years? We had a Coozan's right down the road from Bonfire, not sure if they operated at the same time, but it is gone now. We have a Bayou City Wings that opened a few months ago, also down the road from Bonfire. Definitely check it out though.

 

According to the website, they've been open since 2001. They weren't always called Bonfire though. I think their previous name was Cayenne's but I'm not sure.

 

I'm pretty sure it was Cayenne's. I remember trying it once in high school and it was gross and my boyfriend got sick. Stayed away for years, even after the switch to Bonfire. So glad I gave it another chance.

 

Better than Pluckers? We will see.....

 

What do most of you prefer:

Making the hot wings yourself, or ordering them at the restaurant/fast food place/wing place?

Errr... I mean to also say I like them "ordered"... 'cuz making them at home is too much hassle...

 

That sounds like a mighty yummy approach. I'll have to try this soon.

 

went to bonfire on west road/45.

amazing

 

I'll go head and bump this thread just to say I love Out back steakhouse hot wings. Also enjoy the chipotle dry seasoning at Buffalo wild wings, but tell them extra chipotle though.

 

Asian Zing wings are awesome!

 

Bonfire is still my wing place even years later.

 

My neighbor brought some home a few months ago and gave them to me. I was amazed at how good they were. Not sure what the sauce was but it was kind of a sweet chili style sauce or something. I need to go back and get them.

 

So Bonfire or Pluckers?

I prefer the hottest wings (sometimes one lower on menu)... I actually enjoy hot, and am not like some guys who order and eat one... hehe, I mean I'm sure a lot of you guys can handle the heat since this is texas.

 

I definitely can handle heat, just have to pay later. Think Johnny Cash Ring of Fire..

 

I always get the "insanely hot" at Bonfire

 

Haha, yeah, going in is Np... Out though

 

I'll definitely try them out next time I'm in town (living atx currently)

 

Bonfire is much better than Pluckers.

 

Pluckers is pretty solid. I like the Dr Pepper BBQ sauce flavor there along with some regular hot.

 

Saucepan, stick of butter, a bit of stock (and/or tequila/bourbon/or rum if that's the flavor you want) whatever hot and/or sweet stuff you want, bring to a slight boil, put in food processor, put on chicken.

 

That sounds divine! Is it your own recipe? Is there other ingredients to it? I'll have to make this stat.