1. Welcome! Please take a few seconds to create your free account to post threads, make some friends, remove a few ads while surfing and much more. ClutchFans has been bringing fans together to talk Houston Sports since 1996. Join us!

  2. ROCKETS GAMEDAY
    The Rockets finish off their 4-game road trip against the Pelicans. Come join Dave & Ben for live postgame reaction!

    LIVE! ClutchFans on YouTube
Welcome ClutchFans Live

What's your favorite condiment?

Discussion in 'BBS Hangout' started by dharocks, Jun 9, 2009.

Tags:
?

What's your favorite condiment?

Poll closed Jun 19, 2009.

  1. Ketchup

    21 vote(s)
    25.3%

  2. American-Style Hot Sauce

    7 vote(s)
    8.4%

  3. Sriracha

    11 vote(s)
    13.3%

  4. Barbecue Sauce

    4 vote(s)
    4.8%

  5. Steak Sauce

    1 vote(s)
    1.2%

  6. Mustard

    16 vote(s)
    19.3%

  7. Mayonnaise

    8 vote(s)
    9.6%

  8. Salsa

    0 vote(s)
    0.0%

  9. Ranch Dressing

    10 vote(s)
    12.0%

  10. Other

    5 vote(s)
    6.0%
Page 1 of 2
  1. dharocks

    dharocks Member

    Joined:
    Jun 24, 2003
    Messages:
    9,032
    Likes Received:
    1,969
    Pretty straight-forward. I know people who rarely go a meal without using ketchup in some application. A buddy of mine goes to school in buffalo, and he's taken to putting hot sauce on everything. Personally, I use Sriracha like most people use ketchup.

    So what's your favorite condiment? And how many applications have you found for it?
     
    #1 dharocks, Jun 9, 2009
  2. aussie rocket

    aussie rocket Member

    Joined:
    Apr 3, 2006
    Messages:
    6,096
    Likes Received:
    201
    Condiment is such a technical word for a bit of garnish.
     
    #2 aussie rocket, Jun 9, 2009
  3. ClutchCityReturns

    ClutchCityReturns Member

    Joined:
    Apr 26, 2005
    Messages:
    13,640
    Likes Received:
    3,240
    I view most condiments as toppings to enhance the flavor of the main food item.

    But when it comes to ranch dressing, the main food item is merely a vehicle by which the dressing is carried to my mouth.
     
    #3 ClutchCityReturns, Jun 9, 2009
  4. Mr. Brightside

    Mr. Brightside Member

    Joined:
    Mar 27, 2005
    Messages:
    18,965
    Likes Received:
    2,148
    My favorite comedian is Jim Gaffigan. Todd Barry is a close second.
     
    #4 Mr. Brightside, Jun 9, 2009
  5. dharocks

    dharocks Member

    Joined:
    Jun 24, 2003
    Messages:
    9,032
    Likes Received:
    1,969
    Generally speaking a garnish is intended as a visual enhancement, not really a flavor-booster.
     
    #5 dharocks, Jun 9, 2009
  6. CrazyJoeDavola

    CrazyJoeDavola Member

    Joined:
    Apr 30, 2003
    Messages:
    2,353
    Likes Received:
    3,116
    Trojan Magnum XL
     
    #6 CrazyJoeDavola, Jun 9, 2009
  7. aussie rocket

    aussie rocket Member

    Joined:
    Apr 3, 2006
    Messages:
    6,096
    Likes Received:
    201

    Hahaha thanks for the correction, I shall never make that error again.
     
    #7 aussie rocket, Jun 9, 2009
  8. Tigerknee

    Tigerknee Member

    Joined:
    Jan 10, 2003
    Messages:
    1,294
    Likes Received:
    32
    How do you deal with it falling off all the time? :p
     
    #8 Tigerknee, Jun 9, 2009
  9. Al Capone

    Al Capone Member

    Joined:
    Apr 17, 2008
    Messages:
    1,635
    Likes Received:
    36
    Roofies.
     
    #9 Al Capone, Jun 9, 2009
  10. ClutchCityReturns

    ClutchCityReturns Member

    Joined:
    Apr 26, 2005
    Messages:
    13,640
    Likes Received:
    3,240
    He never said it was for him :eek:
     
    #10 ClutchCityReturns, Jun 9, 2009
  11. Dei

    Dei Member

    Joined:
    Jul 4, 2006
    Messages:
    7,362
    Likes Received:
    335
    I use soy sauce, lemon juice, and wasabi a lot but that's just because I eat a lot of fish and other seafood.

    I rarely put ketchup on anything, though. I usually get my tomatoes fresh or as a sauce, usually on some pasta, or soup stock.

    Mayonnaise, I don't get. Maybe because I'm not white.
     
    #11 Dei, Jun 9, 2009
  12. Shaud

    Shaud Member

    Joined:
    Feb 28, 2008
    Messages:
    18,350
    Likes Received:
    451
    Ketchup

    I put it on my eggs. :)
     
    #12 Shaud, Jun 9, 2009
  13. Dubious

    Dubious Member

    Joined:
    Jun 18, 2001
    Messages:
    18,318
    Likes Received:
    5,091
    Australia
     
    #13 Dubious, Jun 9, 2009
  14. ima_drummer2k

    ima_drummer2k Member

    Joined:
    Oct 18, 2002
    Messages:
    36,990
    Likes Received:
    10,662
    Mayonaise.

    And I ain't talkin' about the kind you buy in grocery stores, ya savvy?
     
    #14 ima_drummer2k, Jun 9, 2009
  15. meggoleggo

    meggoleggo Member

    Joined:
    Aug 21, 2003
    Messages:
    4,402
    Likes Received:
    48
    I voted other, but that's because it's a tie between American-Style Hot Sauce and Ranch. And most of the time, I'll take a combination of the two.
     
    #15 meggoleggo, Jun 9, 2009
  16. JayZ750

    JayZ750 Member

    Joined:
    May 16, 2000
    Messages:
    25,432
    Likes Received:
    13,390
    Mustard. It seems most universal, at least to me. We use it on sandwiches but also mix it in on stuff like macaroni and cheese (it's part of a somewhat spicy cheese sauce we do) or egg salad (same deal, we spice up our egg salad just a bit) to a variety of other uses. And there are so many different kinds of mustards.
     
    #16 JayZ750, Jun 9, 2009
  17. stipendlax

    stipendlax Member

    Joined:
    Mar 3, 2008
    Messages:
    3,274
    Likes Received:
    136
    I despise mustard, yet can tolaterate honey mustard.

    Whatever.
     
    #17 stipendlax, Jun 9, 2009
  18. BrieflySpeaking

    BrieflySpeaking Member

    Joined:
    Aug 3, 2003
    Messages:
    5,033
    Likes Received:
    374
    Mustard FTWWWWWWWWWWWWWWW :cool:
     
    #18 BrieflySpeaking, Jun 9, 2009
  19. ItsMyFault

    ItsMyFault Member

    Joined:
    Jan 28, 2009
    Messages:
    15,651
    Likes Received:
    980
    Depends on the type of food...

    for Tacos.. I like to put Taco Bell's FIRE -- nothing else... If I have to.. I'll drive down to Taco Bell to get some packets... I don't use that store "hot" taco sauce...

    for Burgers... My favorite is Mayo...... for sure.. Ketchup would be second..

    For hot dogs.. Ketchup..

    OVERALL... I'd have to go with Ketchup, I probably use it the most... it's the best condiment ever made.
     
    #19 ItsMyFault, Jun 9, 2009
  20. Uprising

    Uprising Member

    Joined:
    Dec 29, 2000
    Messages:
    43,652
    Likes Received:
    7,318
    Mustard hands down.

    A sandwich is not a sandwich with out mustard. You can combine mustard and ketchup to make a delicious steak sauce for dipping.
     
    #20 Uprising, Jun 9, 2009
(You must log in or sign up to post here.)
Page 1 of 2

Share This Page