How many toppings belong on pizza?

does anyone else really enjoy jalapenos on pizza? one of my go-to's is ground beef and jalapenos. or if im feeling really crazy ill do ham, pineapple and jalapeno.

 

Fresh or pickled?

I like (pickled) jalepenos, onions, and black olives. Garlic, bell peppers, and mushrooms can also be added. I remember I ordered it once in college at a pizza place on campus, and the kid taking my order said that's disgusting.

 

pickled! i dont think ive ever had fresh jalapenos on pizza.

my dad is from a small, mostly german town and the pizza hut there had sauerkraut as a topping. it was actually pretty good with pepperoni.

 

Fresh jalepenos can be surprisingly good, but you need to add some other salty, briny, or sweet topping. My sister once ordered a pizza with fresh jalepenos and pineapples. I was skeptical, but to my surprise it was actually quite good.

 

Extra cheese and pepperoni. I am a picky eater though

 

anchovies or pineapple on a pizza go together like peanut butter and steak

 

Twss

 

Birria pizza

 

Really? From where?

 

Some YouTube guy ordered pizza from the major chains and found out that if you order topping, they don't add as much cheese.

 

I usually do chicken, bacon , and pepperoni ...if the card clears

 

I just saw that Hopdoddy is doing a Birria Burger this month.

 

make it rain on my pizza, the more the better. meat, pepperoni, pineapple, mushroom, oranges, olive, fish, melon, onion, i need the topings to cover up the cheese. hell just give me the topings, I'll eat them with rice.

 

Extravaganza. 1990s style

 

I can do either, I love a good supreme but I also like just a plain cheese from my locally owned pizza joint Tony`s Pizza II on Louetta. I love a good one topping like mushrooms or pepperoni. I was in Detroit 2 weeks ago and had Detroit style with just pepperoni and that was a good pie!!!! I didn't realize Little Caesar's Pizza Pizza was born in Detroit (I believe it was Livonia Mi) and was not even a pizza place when they first opened

 

Commie b*stard.

 

Actually, member of The Church of Satan. We sing Dio tunes for our hymns.

 

3-4 toppings.

80% of the time it has to have Peperoni and Italian sausage, everything else has to complement that.

If I am feeling veggies it's banana peppers, mushrooms, spinach or jalapeño's I usually get multiple veggies if I get grilled chicken.

 

Bacon, chicken, and a flavor/spice enhancer (jalapenos, ranch seasoning, or garlic, etc) is an absolutely S tier combo.

 

Ranch seasoning.




I used to really like ranch but I can't stand it anymore and definitely no where near a pizza.