I'm gonna go out on a limb and say that's a public park. eta: the blue plastic shitters are about 50 yards to the right. It's a big yard.
Of course. All the flotsam and jetsam you pick up on the shoreline ain't gonna carry itself back to your home.
My buddy has one of these. Literally restaurant quality BBQ. Some of the best I've had, actually. Made in Houston, too. http://pitmaker.com/product/vin/?vin=23362368
My brother has a Traeger. Sadly, his family likes everything well done so I can't tell if it works well...
It’s 2020. Look into electric pellet grill an smoker. Stick a brisket over night set the temperature an your all set. Why wake up through out the night an not sleep to make sure the temperature is where it need to be? Innovation.
This was on Shark Tank, anyone tried them? https://www.prime-six.com/ They are apparently charcoal "logs" that last longer and when they burn down they leave little to no ash...plus they are re-lightable.