This is what intrigues me (and I'm with you on tater tots...fries or rings are vastly superior) What model did yall get? I need nothing fancy.
How do yall make meat absorb the flavor of whatever youre cooking with it? Now matter how much garlic i throw in the pan with beef, the beef still tastes like beef. Ive tried marinating but it still doesnt contain the flavor enough.
This was the cheap one she picked up on a whim at HEB and it has worked fine for us. https://www.heb.com/product-detail/chefstyle-digital-air-fryer/2131773
