1. Welcome! Please take a few seconds to create your free account to post threads, make some friends, remove a few ads while surfing and much more. ClutchFans has been bringing fans together to talk Houston Sports since 1996. Join us!

  2. ROCKETS GAMEDAY
    The Bulls were 5-20 in their previous 25 games and they still rolled the Rockets Monday night. Come join Dave & Ben for a live discussion the morning after at 10:30am.

    LIVE! ClutchFans on YouTube

For Sale Trinidad Scorpion Moruga Peppers

Discussion in 'Hot Deals and Classifieds' started by The Captain, Jun 18, 2016.

  1. The Captain

    The Captain Member

    Joined:
    Jun 18, 2003
    Messages:
    39,265
    Likes Received:
    38,859
    100% Organic, 100% Houston Grown, FRESH PICKED Trinidad Scorpion Moruga Peppers!

    Sizes range from average Strawberry to small Grape.

    ONE DOZEN (12) for $10.

    [​IMG]

    Pickup only in 77546 (SE Houston, south of BW8)

    I will consider shipping to longtime CF members in the US at your expense. Send me an email at xerobull at gmail or PM me here.
     
  2. donkeypunch

    donkeypunch Member

    Joined:
    Dec 8, 2013
    Messages:
    20,947
    Likes Received:
    24,061
    Heat ranges from burn your b-hole to youll need surgery for your b-hole.

    How long did it take to grow those and was it harder in the Houston Climate? Peppers become a hell of a lot spicier when they are distressed or malnourished of water, not that these things would need to be any spicier.
     
  3. The Captain

    The Captain Member

    Joined:
    Jun 18, 2003
    Messages:
    39,265
    Likes Received:
    38,859
    I've honestly never had an issue with spicy food going out. I feel like that may be a myth.

    This bush is going on it's third year, and it's really taking off. The first year and a half I had it in a big pot in the corner of my living room. It wasn't getting cross-pollinated so I planted it in my back yard in the Houston clay-soil with no extra fertilizers. I did sprinkle some Epsom salt on the soil around it once and watered it in, but nothing for over a year. I got about 100 Peppers late last year out of it.

    This summer it's taken off like crazy- it's 4 feet wide and 6.5 high, and I have hundreds of peppers coming in. I ate one a few weeks ago minced up on a hamburger and it was (of course) really hot but actually sweet once you got over the heat.

    They're good. I wouldn't say they're the hottest thing I've ever had but they're close.
     

Share This Page